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Key & Peele Lose Their Minds Eating Spicy Wings | Hot Ones

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Key & Peele Lose Their Minds Eating Spicy Wings | Hot Ones
What happens when Hot Ones takes over your press junket? Keegan-Michael Key and Jordan Peele found out as they did the rounds to promote their new comedy, Keanu, hitting theaters April 29. Hot Ones host Sean Evans unleashed five fiery wings on each of the comedians to get one of their craziest interviews yet. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast https://www.reddit.com/r/hotones/ Season 2 Episode 8 First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect. Click here to purchase Hot Ones hot sauces: http://bit.ly/2ja8sx2

Eric Andre Turns Into Tay Zonday While Eating Spicy Wings | Hot Ones

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Eric Andre Turns Into Tay Zonday While Eating Spicy Wings | Hot Ones
On the Eric Andre Show, comedian Eric Andre takes the format of late-night TV shows and flips it on its head, turning his set into a gonzo celebrity dystopia full of vermin and vomit. So, needless to say, we were curious to see what he'd make of our ridiculous interview format, where each question is accompanied by an increasingly spicy chicken wing. His take on the experience: "This is a nightmare, dude." Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast https://www.reddit.com/r/hotones/ Season 2 Episode 20 First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect. Click here to purchase Hot Ones hot sauces: http://bit.ly/2ja8sx2

Brad Makes Cultured Butter | It's Alive | Bon Appetit

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Brad Makes Cultured Butter | It's Alive | Bon Appetit
Bon Appétit test kitchen manager, Brad Leone, is back with episode 2 of "It’s Alive," and this time he’s taking you to school, making tangy, creamy, salty cultured butter. Will it be boring? Nope. Is the process scientifically accurate? Maybe. Will there be jokes and made-up words? Most likely. Will you learn about butter? Of course. Get those churning hands ready, buy some buttermilk, cream, and grab some bread. It’s Butter. It’s Alive. Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad Makes Cultured Butter | It's Alive | Bon Appetit

Brad Makes Fermented Hot Sauce | It's Alive | Bon Appétit

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Brad Makes Fermented Hot Sauce | It's Alive | Bon Appétit
Bon Appétit test kitchen manager, Brad Leone, is back with episode 8 of "It’s Alive," and this time he's bringing the fire with his homemade hot sauce. Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad Makes Fermented Hot Sauce | It's Alive | Bon Appétit

Joey "CoCo" Diaz Breaks Out the Blue Cheese While Eating Spicy Wings | Hot Ones

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Joey "CoCo" Diaz Breaks Out the Blue Cheese While Eating Spicy Wings | Hot Ones
Joey "Coco" Diaz, the man Joe Rogan calls the funniest comic of all time, brings his F-bomb-heavy swagger—as well as a side of blue cheese—to First We Feast's spicy-wing challenge. As he sweats profusely through the pain, he manages to deliver some incredible anecdotes about getting bitten by dogs and eating edibles with Bert Kreischer's dad. This is classic Hot Ones! Click here to purchase Hot Ones hot sauces: http://bit.ly/2ja8sx2 Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast https://www.reddit.com/r/hotones/ Season 3 Episode 2 First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

Brad Makes Mustard | It's Alive | Bon Appétit

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Brad Makes Mustard | It's Alive | Bon Appétit
Bon Appétit Test Kitchen Manager Brad Leone is back for episode 39 of “It’s Alive” and this time he’s making mustard. Rumor has it this might be his best creation yet. Join Brad as he gets into “some serious science” and reveals the fermented ace up his sleeve. Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad Makes Mustard | It's Alive | Bon Appétit