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Working 24 Hours at the Best BBQ in the World | Bon Appetit

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Working 24 Hours at the Best BBQ in the World | Bon Appetit
Bon Appetit deputy editor Andrew Knowlton spends 24 hours at Franklin Barbecue starting out at 6:00 am and meeting fans of the restaurant who have been waiting since 4:00 am to be the first in line. He spends the rest of the day learning how they barbecue meat so delicious the brisket has sold out every day since Franklin's opened. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Working 24 Hours at the Best BBQ in the World | Bon Appetit Franklin BBQ https://franklinbarbecue.com/

Brad Tries Pottery | It's Alive: Goin' Places | Bon Appétit

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Brad Tries Pottery | It's Alive: Goin' Places | Bon Appétit
Join Brad at Keith Kreeger Studios in Austin, Texas as he learns how to make ceramics, from wedging clay and using a wheel to glazing and firing. Spoiler alert: Brad actually makes a decently useable bowl. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad Tries Pottery | It's Alive: Goin' Places | Bon Appétit

Working 24 Hours Straight at Waffle House | Bon Appetit

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Working 24 Hours Straight at Waffle House | Bon Appetit
Bon Appetit's Andrew Knowlton works a 24-hour shift at Waffle House. The first Waffle House diner opened in Atlanta, Georgia in 1955. Today, the chain restaurant has more than 1,700 locations in 25 states, mostly in the South. Waffle House is known for being open 24 hours a day, 365 days a year. Knowlton's full day on the job starts a little before 7 AM. All Waffle House employees must be either clean-shaven or wear a beard guard, so Knowlton decides to shave the beard. Once Knowlton has his uniform, his on-the-job training an orientation begins. He gets to work making bacon, eggs, waffles, Texas toast, and hash browns. During his down time, Knowlton sits down with Waffle House co-founder, Tom Forkner to learn more about the eatery's history. One of the daily tasks at Waffle House for employees is mixing waffle batter using a power drill attached to a whisk. From there, Knowlton powers through the lunch shift into the evening hour dinner rush and well into late night. As early morning approaches again, Knowlton has lost all track of time but has gained appreciation and admiration for all Waffle House employees. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Working 24 Hours Straight at Waffle House | Bon Appetit

Brad Makes Tortillas | It's Alive: Goin' Places | Bon Appétit

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Brad Makes Tortillas | It's Alive: Goin' Places | Bon Appétit
Join Brad at Suerte in Austin, Texas as Chef Fermín Nuñez teaches him how to make corn tortillas from scratch. Will Brad earn his road dog status? Will he learn what "Gucci" means? Watch and find out. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad Makes Tortillas | It's Alive: Goin' Places | Bon Appétit

Iceland Is Growing New Forests for the First Time in 1,000 Years | Short Film Showcase

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Iceland Is Growing New Forests for the First Time in 1,000 Years | Short Film Showcase
The landscape of Iceland has changed a lot in a thousand years. When the Vikings first arrived in the ninth century, the land was covered in 25 to 40 percent forest. ➡ Subscribe: http://bit.ly/NatGeoSubscribe ➡ Get More Short Film Showcase: http://bit.ly/ShortFilmShowcase #NationalGeographic #Iceland #ShortFilmShowcase About Short Film Showcase: The Short Film Showcase spotlights exceptional short videos created by filmmakers from around the web and selected by National Geographic editors. We look for work that affirms National Geographic's belief in the power of science, exploration, and storytelling to change the world. The filmmakers created the content presented, and the opinions expressed are their own, not those of National Geographic Partners. Know of a great short film that should be part of our Showcase? Email [email protected] to submit a video for consideration. See more from National Geographic's Short Film Showcase at http://documentary.com Get More National Geographic: Official Site: http://bit.ly/NatGeoOfficialSite Facebook: http://bit.ly/FBNatGeo Twitter: http://bit.ly/NatGeoTwitter Instagram: http://bit.ly/NatGeoInsta Within a few centuries, almost all of the island’s trees were slashed and burned to make room for farming. This rapid deforestation has resulted in massive soil erosion that puts the island at risk for desertification. Today, the Icelandic Forest Service has taken on the mammoth task of bringing back the woodlands. With the help of forestry societies and forest farmers, Iceland’s trees are slowly beginning to make a comeback. Watch this short film by Euforgen to learn more about how their efforts are working to benefit Iceland's economy and ecology through forestry. Produced by Duckrabbit: http://www.duckrabbit.info/ Directed by Ewa Hermanowicz.: https://ehermanowicz.wordpress.com/ Euforgen: http://www.euforgen.org/about-us/news/news-detail/regreening-iceland/ Icelandic Forest Service: http://www.skogur.is/english About National Geographic: National Geographic is the world's premium destination for science, exploration, and adventure. Through their world-class scientists, photographers, journalists, and filmmakers, Nat Geo gets you closer to the stories that matter and past the edge of what's possible. Iceland Is Growing New Forests for the First Time in 1,000 Years | Short Film Showcase https://youtu.be/pnRNdbqXu1I National Geographic https://www.youtube.com/natgeo

Brad Distills 80 Proof Alcohol (Sotol) | It's Alive: Goin' Places | Bon Appétit

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Brad Distills 80 Proof Alcohol (Sotol) | It's Alive: Goin' Places | Bon Appétit
Join Brad as he visits Desert Door Distillery to learn how to harvest and distill sotol, a tequila-like spirit from Texas Hill Country. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad Distills 80 Proof Alcohol (Sotol) | It's Alive: Goin' Places | Bon Appétit